Today John and I took a trip to the organic local grocery…picked up a Kabocha squash to roast.
Then I made a veganized version of my old chicken Kozhambu dish I used to make.
First I sauteed 2 onions with a tsp garam masala
Then I added 3 tomatoes, garlic, and ginger paste.
Chili, coriander, cumin, salt, tumeric…and an orange pepper and mixed veg. And the squash was done roasting!
Fried some extra firm tofu, natch.
And dinner was serrrrrrrved ^_^